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Banana Bread Brownies
Banana Bread Brownies are the perfect twist on two classic treats with moist banana bread and walnuts layered over a chocolaty brownie base.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16 Servings
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies:
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Banana Bread Layer:
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas , mashed
- 1/2 cup walnuts , chopped
- 1 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
Brownie Layer:
- Preheat oven to 350 degrees.
- Spray an 9x13 inch baking pan with baking spray and line with parchment paper with extra hanging out over the edge (to help lift the brownies out later).
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in chocolate chips.
- Spread batter evenly into baking pan.
Cup of Yum
Banana Bread Layer:
- In a large bowl whisk together the sugar, oil, egg and vanilla extract until well combined.
- Add bananas and half of the walnuts.
- Add flour, baking soda, salt and cinnamon.
- Add to the baking pan in spoonfuls.
- Swirl gently with a butter knife.
- Sprinkle the rest of the walnuts on top.
- Bake for 35-40 minutes, until toothpick poked in center of the baking pan comes out clean.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
205mg
(9%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 205mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.