4.5 from 6 votes
Banana Bread Coffee Cake
Banana Bread Coffee Cake is a brunch treat that's made with cream cheese, large eggs, bananas, and vanilla extract.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 Servings
Calories: 465 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 8 ounce cream cheese , softened
- 1/2 cup unsalted butter , softened
- 3 ripe bananas , mashed
- 1 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 1/4 cup flour
Topping
- 3/4 cup flour
- 1/3 cup walnuts (optional)
- 1/2 cup butter , melted
- 1/3 cup brown sugar
- 3 tablespoons sugar
- 1 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
- Spray a bundt pan with non-stick cooking spray, set aside.
- Preheat oven to 350 degrees.
- Prepare topping mixture by mixing ingredients together, set aside.
- In your mixer cream your cream cheese until smooth, add in butter, continue to beat until creamy.
- Add in bananas, sugar and vanilla, and beat until smooth.
- Beat in eggs one at a time.
- Combine flour, baking soda, baking powder, and cinnamon in separate bowl.
- Add dry ingredients to wet ingredients, slowly incorporate.
- Fold in about half of the topping mixture.
- Pour the remaining topping mixture into the bundt pan evenly.
- Slowly pour batter over the topping, smooth out.
- Bake for 60 minutes, or until toothpick inserted in the center comes out clean.
- Invert onto a plate.
- Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
232mg
(10%)
Potassium
278mg
(8%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
643IU
(13%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 232mg | 10% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.