0 from 3 votes
Banana Bread French Toast
Banana Bread French Toast is the perfect combination. The classics flavors of banana bread makes this French Toast recipe so delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 274 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 slices banana bread
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 Tablespoons butter
Instructions
- Whisk together the eggs, milk, vanilla extract and cinnamon in a mixing bowl.
- Slice the banana bread into approximately 1 inch thick slices and lay the slices in a 9X13 baking dish.
- Pour the egg mixture on top of the bread. Let the bread sit for 1-2 minutes. You may have to work in batches depending on the sizes of the banana bread and pan.
- Preheat a griddle over medium heat to 350 degrees Fahrenheit (or use a large skillet). Grease the griddle or pan with the butter.
- Then place the coated banana bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides. Work in batches if needed.
- Serve warm topped with syrup and fresh bananas. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
119mg
(40%)
Sodium
247mg
(10%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
552IU
(11%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 247mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.