5.0 from 54 votes
Banana Bread Ice Cream Recipe
Banana bread ice cream combines all the sweet, comforting flavors we love into a summertime treat. Soft chunks of fresh banana bread are folded into this healthier ice cream for a rich and decadent treat that won't weigh you down. It's simple to make and ready in just 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 233 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 3 large bananas frozen
- 2 tablespoons almond butter
- 2 teaspoons vanilla
- 1 teaspoon pumpkin pie spice see notes
- 1 lice banana bread cut into pieces optional
- ¼ cup chocolate chips optional
Instructions
- Add the bananas, almond butter, vanilla, and pumpkin pie spice to your high-powered blender or food processor. If you're using a food processor, add 2 tablespoons of milk.
- Blend on high until totally smooth, stopping to scrape the sides a few times. If you're using a blender, you'll want to use the tamper to push the bananas down.
- Transfer your soft ice cream to a freezer-proof container and, if using, stir in the banana bread pieces and chocolate chips. Either serve right away as soft-serve ice cream (the best!) or freeze for later.
Cup of Yum
Notes
- We use our homemade pumpkin pie spice in this recipe as it is a mix of all the familiar baking spices. If you don't have some in your pantry, you can use 1 teaspoon of ground cinnamon.
Nutrition Information
Serving
1 = ½ cup
Calories
233kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
50mg
(2%)
Potassium
451mg
(13%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
141IU
(3%)
Vitamin C
9mg
(10%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1 = ½ cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 50mg | 2% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.