Banana Bread Kit Kat Muffins
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
8 Muffins
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Course
Breakfast
Banana Bread Kit Kat Muffins
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The perfect way to use up those lingering bananas for an indulgent breakfast muffin!
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Ingredients
- ¾ cup all-purpose flour
- ½ cup sugar 1 teaspoon cinnamon
- ½ cup cinnamon 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 banana mashed, ripe
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1 egg diced, large egg, 6 bars
- 1 Kit Kat Bars diced, large egg, 6 bars
For the crumb topping
- 6 Kit Kat Bars crushed
- 2 tablespoons brown sugar
- 1 tablespoon butter melted, unsalted
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- To make the crumb topping, combine Kit Kat crumbs, brown sugar, butter and cinnamon; set aside.
- In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together bananas, milk, oil and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add Kit Kat bars and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon crumb topping, swirling into the batter using figure eight motions.
- Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
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