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Banana Bread Kit Kat Muffins

The perfect way to use up those lingering bananas for an indulgent breakfast muffin!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 Muffins
Course: Breakfast

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup sugar 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ripe bananas mashed
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 large egg 6 Kit Kat bars diced
For the crumb topping
  • 6 Kit Kat Bars crushed
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter melted
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  2. To make the crumb topping, combine Kit Kat crumbs, brown sugar, butter and cinnamon; set aside.
  3. In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together bananas, milk, oil and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add Kit Kat bars and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon crumb topping, swirling into the batter using figure eight motions.
  5. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  6. Remove from oven and cool on a wire rack.