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Banana Bread Mini Muffins
Try this easy Banana bread mini muffins recipe for a frugal and delicious breakfast idea. They also freeze great!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 275 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 to 4 bananas ripe bananas - if you have them in the freezer, just allow to thaw
- 1/3 cup melted butter
- 1 egg
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 1½ cups of flour
Instructions
- Preheat oven to 350 degrees. Spray mini muffin pan.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- Pour into the mini muffin pans. It makes 24.
- Cook for 10-15 minutes until they start to brown and set.
- Let cool on a rack before removing them.
- Optional:
- Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some easy and YUMMY additions
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
291mg
(12%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
77IU
(2%)
Vitamin C
5mg
(6%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 291mg | 12% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.