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Banana Bread Muffins
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Banana Bread Muffins

These easy and fast banana bread muffins are a delicious way to use up your ripe bananas! This recipe is so fast you can make them in the morning for breakfast before work or school.

Prep Time
5 mins
Cook Time
25 mins
Servings: 12 muffins
Calories: 226 kcal
Course: Baked Goods

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup banana ripe; mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tsp cinnamon optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 °F.
  2. Prepare a 12 muffin capacity muffin tin by placing muffin cups in the muffin tin, or greasing the wells with a little butter.
  3. Mix together the sugar, butter, vanilla and egg in a bowl. until creamy and light yellow, Stir in the mashed bananas.
  4. Whisk together the flour, baking soda, and salt then add into the butter mixture.
  5. Stir the batter until it is completely smooth.
  6. Use a cookie scoop or a #8 food disher to scoop the batter into the tins, dividing evenly between the 12 muffin wells.
  7. Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.

Notes

  • You can also add in 1/2 cup of walnuts if you desire.
  • You can use oil instead of butter if you want crispy tops on the muffins
  • The riper your bananas the better this will taste! 

Nutrition Information

Calories 226kcal (11%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 262mg (11%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 265IU (5%) Vitamin C 1.1mg (1%) Calcium 9mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 262mg 11%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 265IU 5%
Vitamin C 1.1mg 1%
Calcium 9mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.