Banana Bread Muffins
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Prep Time
5 mins
-
Cook Time
25 mins
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Servings
12 muffins
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Calories
226 kcal
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Course
Baked Goods
Banana Bread Muffins
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These easy and fast banana bread muffins are a delicious way to use up your ripe bananas! This recipe is so fast you can make them in the morning for breakfast before work or school.
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Ingredients
- 1 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1 cup banana ripe; mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tsp cinnamon optional
Instructions
- Preheat oven to 350 °F.
- Prepare a 12 muffin capacity muffin tin by placing muffin cups in the muffin tin, or greasing the wells with a little butter.
- Mix together the sugar, butter, vanilla and egg in a bowl. until creamy and light yellow, Stir in the mashed bananas.
- Whisk together the flour, baking soda, and salt then add into the butter mixture.
- Stir the batter until it is completely smooth.
- Use a cookie scoop or a #8 food disher to scoop the batter into the tins, dividing evenly between the 12 muffin wells.
- Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.
Notes
- You can also add in 1/2 cup of walnuts if you desire.
- You can use oil instead of butter if you want crispy tops on the muffins
- The riper your bananas the better this will taste!
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
262mg
(11%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
265IU
(5%)
Vitamin C
1.1mg
(1%)
Calcium
9mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 262mg | 11% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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