5 from 18 votes
Banana Bread Muffins
Banana Bread Muffins are moist, individual quick breads made with mashed ripe bananas and chopped walnuts. They combine a balanced sweetness with a tender crumb, enhanced by cinnamon and vanilla for added warmth and aroma. These muffins are a convenient, handheld baked good suitable for snacks or breakfast.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Muffins
Calories:
258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3 banana mashed, ripe
- 1/2 cup walnuts , chopped
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and line muffin tin with cupcake liners.
- In a large bowl whisk together the sugar, oil, egg and vanilla extract until well combined.
- Add bananas and half of the walnuts.
- Add flour, baking soda, salt and cinnamon.
- Add to muffin pan and sprinkle the rest of the walnuts on top
- Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
14mg
(5%)
Sodium
215mg
(9%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
39IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 14mg | 5% |
| Sodium | 215mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.