Banana Bread Muffins
User Reviews
5
Banana Bread Muffins
Description
This recipe blends sugar, vegetable oil, egg, and vanilla extract, then incorporates ripe mashed bananas and half the walnuts for texture. Dry ingredients including flour, baking soda, salt, and cinnamon are folded into the wet mixture, creating a thick batter. The batter is portioned into lined muffin tins, topped with remaining walnuts, and baked at 350°F for 20-25 minutes until a toothpick inserted in the center comes out clean, indicating doneness.
The muffins develop a soft yet sturdy texture with a fragrant banana and cinnamon flavor profile. The walnuts contribute a pleasant crunch contrasting with the moist crumb. Baking individually ensures even cooking and convenient portion control.
They make a practical choice for packed lunches or quick morning options, with the advantage of being easy to prepare in batch form. The moderate sweetness and familiar flavors appeal widely.
Ingredients
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3 banana mashed, ripe
- 1/2 cup walnuts , chopped
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and line muffin tin with cupcake liners.
- In a large bowl whisk together the sugar, oil, egg and vanilla extract until well combined.
- Add bananas and half of the walnuts.
- Add flour, baking soda, salt and cinnamon.
- Add to muffin pan and sprinkle the rest of the walnuts on top
- Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 14mg | 5% |
| Sodium | 215mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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