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5.0 from 3 votes

Banana Bread Overnight Oats

Easy Banana Bread Overnight Oats recipe made with just 5 ingredients. Perfect for meal prep, enjoy hot or cold. Vegan and gluten free friendly recipe. 

Prep Time
2 hrs
Total Time
2 hrs
Servings: 2 servings
Calories: 323 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • You'll need at least a 16oz jar with a lid to store this overnight oats recipe.
  • 1 medium banana mashed with fork
  • 2/3 cup quick oats
  • 1 TBSP chia seeds
  • 1/4 tsp cinnamon
  • 1 cup Almond Breeze Almondmilk Blended with Real Bananas
  • 1/4 tsp vanilla extract
toppings
  • Fresh fruit
  • chopped nuts
  • nut butter or seed butter

Instructions

    Cup of Yum
  1. Using at least a 16oz jar place all ingredients in jar, starting with mashed banana then adding oats, chia seeds, cinnamon, Almond Breeze Almondmilk Blended with Real Bananas and vanilla.
  2. Stir ingredients using large spoon or seal jar with tight lid and shake until mixed.
  3. Place jar in fridge overnight for at least 2 hours. 
  4. Enjoy straight from jar cold, or warm up in microwave safe bowl. Add toppings as desired.

Notes

  • To make with steel cut oats: Use 1/2 cup steel cut oats, increase almondmilk ratio to 1 1/4 cups, as well as use a larger jar. You'll also need at least 4-5 hours of fridge time compared to using quick oats, as the steel cut oats take longer to soften.

Nutrition Information

Serving 1cup Calories 323kcal (16%) Carbohydrates 58g (19%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Sodium 77mg (3%) Fiber 10g (40%) Sugar 13g (26%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 323

% Daily Value*

Serving 1cup
Calories 323kcal 16%
Carbohydrates 58g 19%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Sodium 77mg 3%
Fiber 10g 40%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.