0 from 6 votes
Banana Bread Pudding
This slow cooker Banana Bread Pudding is a fun twist on classic bread pudding. Made with pantry staples plus bananas and banana pudding, this easy dessert requires just 10 minutes or so of prep.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 6
Calories: 256 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 stick butter
- 2 cans grands biscuits
FILLING:
- 1 large ripe banana mashed
- 1 package banana cream instant pudding 3.4-ounce size
- 1/2 cup of half n half
- 1 can sweetened condensed milk
ICING:
- 1 large ripe banana
- 1 package cream cheese 8oz, softened
- 1 Tablespoon milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
TO TOP:
- Whipped Cream
- Banana slices
Instructions
- Turn the Crock-Pot on high, and place the stick of butter in the crockpot to melt. When the butter melts, open the cans of Grands Biscuits, and cut the biscuits in 4ths. Place the biscuit pieces in the crockpot, and stir well, coating the biscuits in the Butter. Cook the biscuits for about 2 hours, stirring about every 20 minutes, and turning the biscuits in the crockpot so all the biscuits brown, and cook through.
- When the biscuits are done, peel one of the banana and place it in a blender or food processor. Add the sweetened condensed milk, and half n half and pulse to blend. Add the instant pudding, and pulse to mix well. Pour the banana cream filling over the cooked biscuits in the crockpot, and stir well to mix. Turn the crockpot on low, and cook for 30 minutes. Turn off the crockpot, and make the icing.
- In the blender or mixer, place a ripe banana, and mix well to mash. Add cream cheese, vanilla, and milk, and mix until smooth. Add powdered sugar a little at a time until well blended. Scoop out servings into bowls, or dessert plates, and spoon Icing over servings. Top with whipped cream, and sliced bananas. Enjoy!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
102mg
(4%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
108IU
(2%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 102mg | 4% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.