5.0 from 3 votes
Banana Bread Pudding
Easy to make and delicious banana bread pudding made with simple pantry staple ingredients. Perfect to serve as breakfast or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 574 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons coconut oil
- 3 medium bananas mashed
- 3 large eggs
- 2 cups milk of choice
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1 bread loaf cubed
- 3.5 ounces dark chocolate chopped
- 1 medium banana sliced
Instructions
- Preheat the oven to 350°F. Grease the baking dish with 2 tablespoons coconut oil
- In a large bowl, mash the 3 medium bananas with a fork.
- Add the 3 large eggs with the 2 cups milk of choice, 1/2 cup honey, and 2 teaspoons vanilla extract, and whisk until combined.
- Add in the 1 bread loaf cubes and half of the 3.5 ounces dark chocolate. Stir to combine, then transfer to your prepared dish. Top with sliced 1 medium banana and sprinkle with the remaining chopped chocolate.
- Bake for 30-35 minutes, or until lightly golden. (see notes)
Cup of Yum
Notes
- You may want to cover the bread pudding with foil for the first 15 minutes and then uncover it for the last 15-20 minutes to prevent the bread from browning too much.
- You may want to cover the bread pudding with foil for the first 15 minutes and then uncover it for the last 15-20 minutes to prevent the bread from browning too much.
- Consider adding some chopped walnuts or sliced almonds.
- Store leftovers in the fridge for up to 5 days
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
89g
(30%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
97mg
(32%)
Sodium
429mg
(18%)
Potassium
683mg
(20%)
Fiber
7g
(28%)
Sugar
45g
(90%)
Vitamin A
347IU
(7%)
Vitamin C
7mg
(8%)
Calcium
226mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 89g | 30% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 97mg | 32% |
| Sodium | 429mg | 18% |
| Potassium | 683mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 45g | 90% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 226mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.