Banana Bread Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    574 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Banana Bread Pudding

Easy to make and delicious banana bread pudding made with simple pantry staple ingredients. Perfect to serve as breakfast or dessert.

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Ingredients

Servings
  • 2 tablespoons coconut oil
  • 3 medium bananas mashed
  • 3 large eggs
  • 2 cups milk of choice
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 1 bread loaf cubed
  • 3.5 ounces dark chocolate chopped
  • 1 medium banana sliced
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Instructions

  1. Preheat the oven to 350°F. Grease the baking dish with 2 tablespoons coconut oil
  2. In a large bowl, mash the 3 medium bananas with a fork.
  3. Add the 3 large eggs with the 2 cups milk of choice, 1/2 cup honey, and 2 teaspoons vanilla extract, and whisk until combined.
  4. Add in the 1 bread loaf cubes and half of the 3.5 ounces dark chocolate. Stir to combine, then transfer to your prepared dish. Top with sliced 1 medium banana and sprinkle with the remaining chopped chocolate.
  5. Bake for 30-35 minutes, or until lightly golden. (see notes)

Notes

  • You may want to cover the bread pudding with foil for the first 15 minutes and then uncover it for the last 15-20 minutes to prevent the bread from browning too much.
  • You may want to cover the bread pudding with foil for the first 15 minutes and then uncover it for the last 15-20 minutes to prevent the bread from browning too much.
  • Consider adding some chopped walnuts or sliced almonds.
  • Store leftovers in the fridge for up to 5 days 

Nutrition Information

Show Details
Calories 574kcal (29%) Carbohydrates 89g (30%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 97mg (32%) Sodium 429mg (18%) Potassium 683mg (20%) Fiber 7g (28%) Sugar 45g (90%) Vitamin A 347IU (7%) Vitamin C 7mg (8%) Calcium 226mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 574 kcal

% Daily Value*

Calories 574kcal 29%
Carbohydrates 89g 30%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 97mg 32%
Sodium 429mg 18%
Potassium 683mg 15%
Fiber 7g 28%
Sugar 45g 90%
Vitamin A 347IU 7%
Vitamin C 7mg 8%
Calcium 226mg 23%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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