0 from 312 votes
Banana Bread Recipe Using Buttermilk
This buttermilk banana bread recipe is moist and full of sweet banana flavor. It's simple to make, freezes beautifully, and it's ready in just over an hour!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 slices
Calories: 208 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 2 ½ 2 ½ cups all-purpose flour
- 2 2 teaspoons baking soda
- ½ ½ teaspoon salt
- 3 3 medium ripe bananas 1 cup
- 2 2 large eggs
- 1 1 cup buttermilk
- ½ ½ cup EACH: granulated sugar and brown sugar
- ½ ½ cup melted butter
- 1 1 teaspoon vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.
- In a large bowl, mash the bananas then whisk in the eggs, buttermilk, both the sugars, melted butter, and vanilla.
- Mix the dry ingredients with the wet ingredients until they are just combined. Do not over mix the batter.
- Pour the batter into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Check the bread after 45 minutes and if it is golden brown on top, tent it loosely with a piece of foil to prevent it from browning too much. Let it cool for 10 minutes in the loaf pan then remove it and cool it completely on a wire rack before slicing it.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
208kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
276mg
(12%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
238IU
(5%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1 slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 276mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.