Banana Bread Recipe Using Buttermilk

Name: Banana Bread Recipe Using Buttermilk
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 slices
Ingredients: 2 ½ 2 ½ cups all-purpose flour; 2 2 teaspoons baking soda; ½ ½ teaspoon salt; 3 3 medium ripe bananas; 2 2 large eggs; 1 1 cup buttermilk; ½ ½ cup EACH: granulated sugar and brown sugar; ½ ½ cup melted butter; 1 1 teaspoon vanilla

User Reviews

4.8

312 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
16 slices
Calories
208 kcal
Course
Dessert
Cuisine
North American

Banana Bread Recipe Using Buttermilk

Iris Warren

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This buttermilk banana bread recipe is moist and full of sweet banana flavor. It's simple to make, freezes beautifully, and it's ready in just over an hour!

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Ingredients

Servings

2 ½ 2 ½ cups all-purpose flour
2 2 teaspoons baking soda
½ ½ teaspoon salt
3 3 medium ripe bananas 1 cup
2 2 large eggs
1 1 cup buttermilk
½ ½ cup EACH: granulated sugar and brown sugar
½ ½ cup melted butter
1 1 teaspoon vanilla

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Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.
In a large bowl, mash the bananas then whisk in the eggs, buttermilk, both the sugars, melted butter, and vanilla.
Mix the dry ingredients with the wet ingredients until they are just combined. Do not over mix the batter.
Pour the batter into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Check the bread after 45 minutes and if it is golden brown on top, tent it loosely with a piece of foil to prevent it from browning too much. Let it cool for 10 minutes in the loaf pan then remove it and cool it completely on a wire rack before slicing it.

Nutrition Information

Show Details

Serving 1 slice Calories 208kcal (10%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 39mg (13%) Sodium 276mg (12%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 238IU (5%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 208 kcal

% Daily Value*

Serving	1 slice
Calories	208kcal	10%
Carbohydrates	34g	11%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	39mg	13%
Sodium	276mg	12%
Potassium	139mg	3%
Fiber	1g	4%
Sugar	17g	34%
Vitamin A	238IU	5%
Vitamin C	2mg	2%
Calcium	29mg	3%
Iron	1mg	6%