5.0 from 78 votes
Banana Bread Smoothie Recipe
This banana bread smoothie tastes just like our favorite treat! It's frozen bananas, rolled oats, Greek yogurt, and warm spices blended together until smooth. It's a delicious on-the-go breakfast smoothie for busy mornings, and it's ready in just 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 smoothies
Calories: 269 kcal
Course:
Drinks
Cuisine:
North American
Ingredients
- 2 medium bananas peeled, sliced, and frozen
- 1 cup milk or plant-based milk
- ½ cup rolled oats
- ½ cup Greek yogurt or coconut yogurt for dairy-free
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- Cinnamon or peanut butter to serve
Instructions
- Add all the ingredients to your blender.
- Blend on high speed until smooth and creamy.
- Serve with a little sprinkle of cinnamon or a drizzle of peanut butter over top.
Cup of Yum
Notes
- If you like a sweeter smoothie, add a little honey or maple syrup.
Nutrition Information
Serving
1 smoothie
Calories
269kcal
(13%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
86mg
(4%)
Potassium
758mg
(22%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
310IU
(6%)
Vitamin C
10mg
(11%)
Calcium
223mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2smoothies
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1 smoothie | |
| Calories | 269kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 86mg | 4% |
| Potassium | 758mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 223mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.