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Banana Bread Waffles with Cinnamon

These thick and fluffy banana bread waffles are scented with warm cinnamon and naturally sweetened with ripe bananas. Your family will love this easy breakfast recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 349 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ¾ cups whole wheat pastry flour (or all-purpose flour)
  • ¼ cup flaxseed meal ((or additional flour))
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 large banana (mashed)
  • 2 cups milk (any kind)
  • ½ cup plain, whole milk yogurt (or oil)
  • 1 teaspoon vanilla
  • banana slices, maple syrup and butter (optional, to serve)

Instructions

    Cup of Yum
  1. Pre-heat waffle maker.
  2. In a medium bowl, whisk together dry ingredients: flour through salt; set aside.
  3. In a large bowl, mix together liquid ingredients: mashed banana through vanilla. Gently fold in the dry ingredients and mix to combine. If the mixture seems a little dry, add a little more milk or water.
  4. Pour batter into waffle iron and cook on medium-high heat for around 5-10 minutes. Serve warm or follow my instructions on How to Freeze and Reheat Pancakes and Waffles.

Nutrition Information

Serving 1waffle Calories 349kcal (17%) Carbohydrates 58g (19%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 368mg (15%) Potassium 1010mg (29%) Fiber 10g (40%) Sugar 12g (24%) Vitamin A 172IU (3%) Vitamin C 3mg (3%) Calcium 400mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 349

% Daily Value*

Serving 1waffle
Calories 349kcal 17%
Carbohydrates 58g 19%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 368mg 15%
Potassium 1010mg 21%
Fiber 10g 40%
Sugar 12g 24%
Vitamin A 172IU 3%
Vitamin C 3mg 3%
Calcium 400mg 40%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.