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Banana Bread with Mayonnaise Recipe

Discover a unique twist on traditional banana bread with this delicious recipe for Mayonnaise Banana Bread. Perfect for breakfast or as a sweet treat any time of day!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 302 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 egg
  • 1/2 cup mayonnaise
  • 3 medium bananas mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups flour all-purpose
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Grease a large loaf pan or 3 mini loaf pans.
  2. Preheat oven to 350 degrees.
  3. In a large mixing bowl, combine the egg, mayonnaise, vanilla extract, flour, sugar, baking soda, and salt together until just combined.
  4. Add in the mashed bananas and mix until incorporated. A few clumps here and there are okay.
  5. Pour batter into prepared pan, filling about 3/4 full.
  6. Bake in oven for about 60 minutes, or 45 minutes if making mini loaf pans.
  7. Remove from oven and allow to cool for at least 10 minutes before slicing and serving!

Nutrition Information

Serving 1slice Calories 302kcal (15%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 26mg (9%) Sodium 525mg (22%) Potassium 196mg (6%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 68IU (1%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 302

% Daily Value*

Serving 1slice
Calories 302kcal 15%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 26mg 9%
Sodium 525mg 22%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 68IU 1%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.