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Banana Bundt Cake
Banana Bundt Cake is an easy beautiful and moist banana cake with ripe bananas, ginger, nutmeg, and cinnamon, topped with cream cheese icing.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 Servings
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Banana Bundt Cake:
- 2 cups very ripe bananas , (about 4 bananas) mashed
- 1 cup dark brown sugar , packed
- 3/4 sugar
- 2/3 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Cream Cheese Icing:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Banana Bundt Cake:
- Preheat oven to 350 degrees, spray bundt pan with baking spray.
- Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
- Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
- Whisk the dry ingredients into the wet ingredients.
- Spray a 10" bundt pan well with baking spray.
- Add the batter evenly to your bundt pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Cup of Yum
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
269mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
249IU
(5%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 269mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.