Banana Bundt Cake
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Banana Bundt Cake
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Banana Bundt Cake is an easy beautiful and moist banana cake with ripe bananas, ginger, nutmeg, and cinnamon, topped with cream cheese icing.
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Ingredients
Banana Bundt Cake:
- 2 cups very ripe bananas , (about 4 bananas) mashed
- 1 cup dark brown sugar , packed
- 3/4 sugar
- 2/3 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Cream Cheese Icing:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
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Instructions
Banana Bundt Cake:
- Preheat oven to 350 degrees, spray bundt pan with baking spray.
- Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
- Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
- Whisk the dry ingredients into the wet ingredients.
- Spray a 10" bundt pan well with baking spray.
- Add the batter evenly to your bundt pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese and vanilla extract on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
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Calories
344kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
269mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
249IU
(5%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 269mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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