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Banana Cake Halloween edition

Banana Cake. Irresistibly moist with fluffy texture coupled with a delicate hint of cinanamon

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 slices
Course: Dessert , Breakfast
Cuisine: American

Ingredients

In your Blender:
  • 3-4 bananas
  • 1/3 cup oil
  • 3 eggs
  • 1 cup sugar
In a large mixing bowl:
  • 1 cup all purpose flour
  • 1 cup plain breadcrumbs (make sure it isn't seasoned!)
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1-3 tsp cinnamon
To decorate the cake
  • icing sugar (sprinkle as much as you like)

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Grease two 9-inch cake pans and sprinkle them with flour.
  3. Get your blender out and combine the wet ingredients (bananas, oil, eggs, and half of the sugar).
  4. In a large bowl, combine all the dry ingredients (flour, breadcrumbs, the remaining sugar, baking powder, and cinnamon).
  5. Add the blended ingredients to the dry ingredients to create your cake batter.
  6. Divide the batter equally between the two pans, then bake for around 30-40 minutes. Allow the cakes to cool down.
  7. Using a fine mesh sieve dust the cakes with icing sugar