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0 from 15 votes

Banana Cake with Cream Cheese Frosting

This Banana Cake is the best way to use up those bananas on your counter. The cake comes out so moist and the cream cheese frosting is amazing! 

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
30 mins
Total Time
1 hr 5 mins
Servings: 24 slices
Calories: 281 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 1/2 cup butter softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 medium bananas mashed
For the Cream Cheese Frosting
  • 1/4 cup butter softened
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350. Grease a 10x15 jelly roll pan and set aside. In a large bowl, cream butter and sugar together until light and fluffy - about 2-3 minutes.
  2. Add eggs one at a time, mixing each egg in completely before adding the next. Fold in sour cream and vanilla.
  3. In a separate bowl, combine flour, salt, and baking soda. Slowly add the dry ingredients to the wet ingredients.
  4. Mix in mashed bananas.
  5. Spread the batter onto the jelly roll pan. Bake for 20-22 minutes, until slightly golden brown.
  6. Cool completely before frosting.
For the Cream Cheese Frosting
    Cup of Yum
  1. Cream together butter, cream cheese, and vanilla. Slowly add powdered sugar until frosting is desired consistency.
  2. Spread over the cake.
  3. Slice and serve. Store leftovers covered in the fridge.

Notes

  • Optional add-ins: chocolate chips, chopped nuts, raisins
  • Optional toppings: pecans or walnuts, ground cinnamon
  • This cake can also be frozen for up to 3 months. 

Nutrition Information

Serving 1slice Calories 281kcal (14%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 237mg (10%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 393IU (8%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24slices

Amount Per Serving

Calories 281

% Daily Value*

Serving 1slice
Calories 281kcal 14%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 237mg 10%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 393IU 8%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.