
Banana Cake with Cream Cheese Frosting
User Reviews
5.0
15 reviews
Excellent

Banana Cake with Cream Cheese Frosting
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This Banana Cake is the best way to use up those bananas on your counter. The cake comes out so moist and the cream cheese frosting is amazing!
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Ingredients
- 1/2 cup butter softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 medium bananas mashed
For the Cream Cheese Frosting
- 1/4 cup butter softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- 1 pound powdered sugar
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Instructions
- Preheat oven to 350. Grease a 10x15 jelly roll pan and set aside. In a large bowl, cream butter and sugar together until light and fluffy - about 2-3 minutes.
- Add eggs one at a time, mixing each egg in completely before adding the next. Fold in sour cream and vanilla.
- In a separate bowl, combine flour, salt, and baking soda. Slowly add the dry ingredients to the wet ingredients.
- Mix in mashed bananas.
- Spread the batter onto the jelly roll pan. Bake for 20-22 minutes, until slightly golden brown.
- Cool completely before frosting.
For the Cream Cheese Frosting
- Cream together butter, cream cheese, and vanilla. Slowly add powdered sugar until frosting is desired consistency.
- Spread over the cake.
- Slice and serve. Store leftovers covered in the fridge.
Notes
- Optional add-ins: chocolate chips, chopped nuts, raisins
- Optional toppings: pecans or walnuts, ground cinnamon
- This cake can also be frozen for up to 3 months.
Nutrition Information
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Serving
1slice
Calories
281kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
237mg
(10%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
393IU
(8%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 281 kcal
% Daily Value*
Serving | 1slice | |
Calories | 281kcal | 14% |
Carbohydrates | 43g | 14% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 44mg | 15% |
Sodium | 237mg | 10% |
Potassium | 96mg | 2% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 393IU | 8% |
Vitamin C | 1mg | 1% |
Calcium | 26mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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