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Banana Cake with Maple Butterscotch Sauce
Not available How to make a moist and delicious Banana Cake with Maple Butterscotch Sauce!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course:
Dessert
Cuisine:
American , Australian , British
Ingredients
Banana Cake
- 145 gms – 10 tbsp unsalted butter
- 200 gms – 1 cup granulated sugar
- 100 gms – 1/2 cup brown sugar
- 3 eggs
- 300 gms – 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp gound cinnamon
- 180 gms – 3/4 cup sour cream
- 1 ½ cups mashed banana approximately 3 or 4 bananas
Caramel Icing
- 100 gms – 3 1/2 oz. unsalted butter
- 150 gms – 3/4 cup brown sugar
- 125 ml – 1/2 cup maple syrup
- 250 ml – 1 cup heavy cream