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5.0 from 30 votes

Banana & Cashew Muffins:

Delicious muffins that are very easy and fast to prepare. Perfect for breakfast and snacks, loved by all the family!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 245 kcal
Course: Others
Cuisine: Italian

Ingredients

  • 2 eggs
  • 3 ripe bananas
  • 7 tablespoon 100g of Butter
  • 8 tablespoon 170g of Honey
  • 1 Cup 170g Baking flour
  • 1 teaspoon 5g of Baking yeast
  • 1 Pinch of salt
  • 1 Cup of Cashew nuts

Instructions

    Cup of Yum
  1. Melt the butter in the microwave for at least 25 seconds, and crush the bananas with a fork until they become all smushed.
  2. In a bowl, add the lightly beaten eggs, butter, honey and crushed bananas and mix well with a whisk.
  3. Add the flour, baking yeast and a pinch of salt and mix well.
  4. Add the cashews and continue stirring. (If you want, replace the cashews with anything else or simply leave them out)
  5. Place the paper cups in a muffin tray and fill them with about 2 tablespoons of dough.
  6. Bake in a preheated oven at 356° F (180° C) degrees for 20 minutes.
  7. Remove them from the oven and let them cool.
  8. Our tasty and easy muffins are now ready to eat!

Notes

  • The unripe bananas will be difficult to crush and will not integrate well into the batter.
  • Use very ripe bananas.
  • Do not overcook.