Banana & Cashew Muffins:
User Reviews
5.0
30 reviews
Excellent
Banana & Cashew Muffins:
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Delicious muffins that are very easy and fast to prepare. Perfect for breakfast and snacks, loved by all the family!
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Ingredients
- 2 eggs
- 3 ripe bananas
- 7 tablespoon 100g of Butter
- 8 tablespoon 170g of Honey
- 1 Cup 170g Baking flour
- 1 teaspoon 5g of Baking yeast
- 1 Pinch of salt
- 1 Cup of Cashew nuts
Instructions
- Melt the butter in the microwave for at least 25 seconds, and crush the bananas with a fork until they become all smushed.
- In a bowl, add the lightly beaten eggs, butter, honey and crushed bananas and mix well with a whisk.
- Add the flour, baking yeast and a pinch of salt and mix well.
- Add the cashews and continue stirring. (If you want, replace the cashews with anything else or simply leave them out)
- Place the paper cups in a muffin tray and fill them with about 2 tablespoons of dough.
- Bake in a preheated oven at 356° F (180° C) degrees for 20 minutes.
- Remove them from the oven and let them cool.
- Our tasty and easy muffins are now ready to eat!
Notes
- The unripe bananas will be difficult to crush and will not integrate well into the batter.
- Use very ripe bananas.
- Do not overcook.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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