Banana Chiffon Cake
User Reviews
4.7
48 reviews
Excellent
Banana Chiffon Cake
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This Banana Chiffon Cake is light, fluffy, and has just the right amount of sweetness. It's full of banana flavor yet supremely tender. Be sure to use a tube pan with removable bottom, and don't oil that pan.
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Ingredients
- 2 cups all purpose flour
- 1 ¼ cup granulated sugar
- 3 tsp baking powder
- 1 tsp table salt
- ½ cup vegetable oil
- 5 egg yolks
- ½ cup cold water
- 2 tsp pure vanilla extract
- 1 cup very ripe mashed banana approx. 2 bananas
- 8 egg whites
- ½ tsp. cream of tartar
Instructions
- Preheat oven to 325F, with rack on lower middle position.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make a well in the center. Add oil, unbeaten yolks, water, vanilla, and mashed bananas. Beat until smooth, about 2 minutes.
- In a separate bowl, beat together the egg whites and cream of tartar on medium-high speed until stiff peaks form, about 4 min. Be sure it's at stiff peaks, not soft peaks.
- Using a rubber spatula, gently fold together the banana mixture into the egg white mixture. Carefully fold repeatedly until batter is incorporated, but do not over-handle the batter.
- Pour batter unto an ungreased tube pan with removable center/bottom. Bake 60 minutes or just until toothpick inserted in center comes out almost clean (a few small tender crumbs attached is perfect.)
- Invert the pan over a plate; keep pan inverted until cake is completely cool. Once cooled, use a very thin knife and run it carefully around all edges of the cake to loosen cake. Turn upside down onto a plate, and carefully remove the bottom/center of pan from the cake.
Equipments used:
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
81mg
(27%)
Sodium
338mg
(14%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
121IU
(2%)
Vitamin C
2mg
(2%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 338mg | 14% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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