4.3 from 12 votes
Banana Chocolate Chip Blondies
Banana Chocolate Chip Blondies will win you over with their moist dense texture, lots of banana flavor, and dark chocolate chips!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 9
Calories: 637 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter at room temperature (1 cup = 8 oz. or 2 sticks)
- 1 1/4 cups sugar
- 1 large egg at room temperature
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 1 cup mashed banana about 2 large bananas
dry ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 tsp cardamom
- 2 cups dark chocolate chips I used a little less
Instructions
- Set oven to 350°F.
- Lightly spray a 9x13 baking pan with cooking spray.
- In a large mixing bowl, or bowl of a stand mixer, cream the butter and sugar together. Beat in the egg and vanilla. Then add the banana and mix well.
- In a separate bowl whisk the dry ingredients together and add them to the wet, mixing just until completely combined. Stir in most of the chocolate chips, reserving some to sprinkle over the top.
- Spread out the batter evenly in the pan. Sprinkle the remaining chips across the surface and press them in lightly.
- Bake for about 30-35 minutes, until it is slightly puffed, and is not wet or wobbly in the center. A toothpick will have moist crumbs, but not wet batter, clinging to it. If the top seems to be browning too quickly, cover loosely with foil.
- Let cool on a rack before cutting.
Cup of Yum
Nutrition Information
Serving
1 blondie
Calories
637kcal
(32%)
Carbohydrates
77g
(26%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
305mg
(13%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
677IU
(14%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 637
% Daily Value*
| Serving | 1 blondie | |
| Calories | 637kcal | 32% |
| Carbohydrates | 77g | 26% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 305mg | 13% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.