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Banana Chocolate Chip Coconut Muffins

A tender, delicious sunny banana, chocolate, coconut muffin that can brighten your day.

Servings: 18
Calories: 170 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¼ cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ½ cup applesauce
  • 2 frozen bananas sliced and thawed in the microwave
  • ½ cup fancy coconut
  • ½ cup mini chocolate chips

Instructions

    Cup of Yum
  1. Line a muffin tin with 18 liners. Preheat oven to 375F.
  2. Whisk together the flour, baking powder, baking soda and salt and set aside. In a bowl of a standup mixer add the brown sugar and butter. Mix well. Add the eggs and vanilla, mix well. Add the dry ingredients. Add the apple sauce and banana. Mix until the banana is broken up but still leaving tiny chunks. Carefully stir in the chocolate chips and coconut.
  3. With a small measuring up or large spoon add the muffin batter to the cupcake liners filling them about 2/3 to 3/4 full. Bake for 20-22min. or until golden brown and spring back easily with a light touch.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 101mg (4%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 125IU (3%) Vitamin C 1.2mg (1%) Calcium 34mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 101mg 4%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 125IU 3%
Vitamin C 1.2mg 1%
Calcium 34mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.