Banana Chocolate Chip Coconut Muffins
User Reviews
4.5
6 reviews
Excellent
Banana Chocolate Chip Coconut Muffins
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A tender, delicious sunny banana, chocolate, coconut muffin that can brighten your day.
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Ingredients
- 1 ½ cups flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¼ cup butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- ½ cup applesauce
- 2 frozen bananas sliced and thawed in the microwave
- ½ cup fancy coconut
- ½ cup mini chocolate chips
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Instructions
- Line a muffin tin with 18 liners. Preheat oven to 375F.
- Whisk together the flour, baking powder, baking soda and salt and set aside. In a bowl of a standup mixer add the brown sugar and butter. Mix well. Add the eggs and vanilla, mix well. Add the dry ingredients. Add the apple sauce and banana. Mix until the banana is broken up but still leaving tiny chunks. Carefully stir in the chocolate chips and coconut.
- With a small measuring up or large spoon add the muffin batter to the cupcake liners filling them about 2/3 to 3/4 full. Bake for 20-22min. or until golden brown and spring back easily with a light touch.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
101mg
(4%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
125IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
34mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 101mg | 4% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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