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Banana Chocolate Chip Cookies
These healthy banana chocolate chip cookies are naturally sweetened, can be made with gluten-free oats, and are delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 14 people
Calories: 122 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 bananas
- 2 cups certified gluten-free rolled oats
- ½ teaspoon cinnamon
- 1 cup chocolate chips
- ⅓ cup maple syrup
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350 °Fahrenheit
- Butter or line two baking sheets with parchment paper.
- In a large bowl, mash the two bananas until smooth and creamy.
- Add rolled oats, baking powder, cinnamon, maple syrup, chocolate chips, and a pinch of salt, stir to combine.
- Drop the cookie mixture by the tablespoon onto the baking sheet, spacing about an inch apart. and pat the cookie dough with oiled fingers to create a cookie-like shape.
- Bake for 15-20 minutes or until golden brown.
- Cool cookies on a cooling rack for 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
122kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Cholesterol
2mg
(1%)
Sodium
35mg
(1%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14people
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1cookie | |
| Calories | 122kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 35mg | 1% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.