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Banana Chocolate Chip Muffin Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 6
Course: Dessert , Snacks , Others

Ingredients

  • 2 pieces medium sized ripe bananas mashed
  • 3 tablespoons vegetable oil
  • 1/2 cup chocolate chips
  • 2 cups Bisquick pancake mix
  • 1 piece raw egg
  • 1/2 cup granulated white sugar

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
  3. Mix-in the vegetable oil and mashed bananas.
  4. Add the pancake mix. Continue mixing until all the ingredients are distributed.
  5. Fold-in the chocolate chips.
  6. Place the paper cups on the muffin pan, and pour-in or place a scoop of banana mixture in each paper cup.
  7. Put the muffin pan inside the oven and bake for 14 to 17 minutes (or until it passes the toothpick test).
  8. Remove the muffins from the oven and let cool by placing on top of a cooling rack.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.