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Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are the ultimate kid-friendly breakfast treat. Sweet, buttery, and tender with bananas, cinnamon, and melt chocolate chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 Servings
Calories: 225 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ripe bananas , mashed (about 1 1/3 cups)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 1/3 cup unsalted butter , melted
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together bananas, sugar, brown sugar, egg, butter and vanilla extract until well blended.
- Sift together flour, baking soda, cinnamon and salt.
- Add the flour mixture and mini chocolate chips to the wet ingredients and whisk until just combined.
- Scoop batter into muffin tin.
- Bake for 18-20 minutes.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
125mg
(5%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 125mg | 5% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.