5 from 6 votes
Banana Chocolate Chip Muffins
These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. They're easy to make, and this recipe has simple vegan and gluten-free options. Healthy and delicious!
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
Servings:
12
muffins
Calories:
283 kcal
Course:
Dessert
Cuisine:
Vegetarian, Vegan, gluten-free
Ingredients
- 1 ½ cups flour or gluten-free baking flour
- ¼ cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup sugar
- 1 egg or flax egg
- ½ cup canola oil
- ¼ cup milk or almond milk, whole
- 2 banana the riper, the better, ripe
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.
- In a small bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil and milk and mix.
- Add dry ingredients into wet ingredients and fold with a spatula.
- In a small bowl, mash bananas then fold into muffin batter.
- Add chocolate chips and fold until well-incorporated.
- Fill lined muffin tin with about ½ cup of batter in each portion.
- Bake for 20-22 minutes.
- Serve and enjoy!
Cup of Yum
Notes
- To make this recipe vegan: Substitute 1 flax egg (1 tbsp ground flaxseed + 2 tbsp water) for the egg. Substitute almond milk for the milk.
- To make this recipe gluten-free: Use a gluten-free baking flour.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
77mg
(3%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 77mg | 3% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.