Banana Chocolate Chip Muffins

User Reviews

5

6 reviews
Excellent

Banana Chocolate Chip Muffins

These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. They're easy to make, and this recipe has simple vegan and gluten-free options. Healthy and delicious!

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Ingredients

Servings
  • 1 ½ cups flour or gluten-free baking flour
  • ¼ cup cocoa powder
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ cup sugar
  • 1 egg or flax egg
  • ½ cup canola oil
  • ¼ cup milk or almond milk, whole
  • 2 banana the riper, the better, ripe
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.
  2. In a small bowl, sift together flour, cocoa powder, baking powder and baking soda.
  3. In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil and milk and mix.
  4. Add dry ingredients into wet ingredients and fold with a spatula.
  5. In a small bowl, mash bananas then fold into muffin batter.
  6. Add chocolate chips and fold until well-incorporated.
  7. Fill lined muffin tin with about ½ cup of batter in each portion.
  8. Bake for 20-22 minutes.
  9. Serve and enjoy!

Notes

  • To make this recipe vegan: Substitute 1 flax egg (1 tbsp ground flaxseed + 2 tbsp water) for the egg. Substitute almond milk for the milk.
  • To make this recipe gluten-free: Use a gluten-free baking flour.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 77mg (3%) Potassium 284mg (6%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 41IU (1%) Vitamin C 2mg (2%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 77mg 3%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 41IU 1%
Vitamin C 2mg 2%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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