4.9 from 21 votes
Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are a favorite at our house. Low in sugar and high in vitamins, these are a delicious and healthy snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 375 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 bananas very ripe
- 1/2 cup brown sugar packed
- 1/3 cup milk
- 1/4 cup coconut oil microwave 20 seconds to soften
- 1 egg
- 1/2 teaspoon almond extract
- 1 3/4 cups flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup coconut finely chopped (optional)
Instructions
- Heat oven to 400 degrees.
- Line a muffin pan with 12 muffin liners and lightly spray with cooking spray.
- In a large bowl beat together the bananas, brown sugar, milk, coconut oil, egg, and almond extract (the wet ingredients).
- Then stir in flour, baking powder, cinnamon, and salt- just until moistened. Fold in the mini chocolate chips and coconut (the dry ingredients).
- Spoon the mixture into the 12 muffin cups and bake 14 to 18 minutes or until toothpick inserted in center comes out clean.
- Remove from muffin tin immediately to cool.
Cup of Yum
Notes
- This banana chocolate chip muffin recipe is perfect for freezing! Just place your muffins in a freezer bag or airtight container and they will stay good in the freezer for up to two months.
- Banana bread is easy to customize, whether you are changing the chips inside to butterscotch or white chocolate, or adding coconut, walnuts, or almonds, or making mini muffins with mini chips, the choice is yours.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
17mg
(6%)
Sodium
125mg
(5%)
Potassium
329mg
(9%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
93IU
(2%)
Vitamin C
3mg
(3%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 125mg | 5% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.