Banana Chocolate Chip Muffins

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    375 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are a favorite at our house. Low in sugar and high in vitamins, these are a delicious and healthy snack!

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Ingredients

Servings
  • 3 bananas very ripe
  • 1/2 cup brown sugar packed
  • 1/3 cup milk
  • 1/4 cup coconut oil microwave 20 seconds to soften
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 3/4 cups flour
  • 3 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1/2 cup coconut finely chopped (optional)
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Instructions

  1. Heat oven to 400 degrees. 
  2. Line a muffin pan with 12 muffin liners and lightly spray with cooking spray.
  3. In a large bowl beat together the bananas, brown sugar, milk, coconut oil, egg, and almond extract (the wet ingredients). 
  4. Then stir in flour, baking powder, cinnamon, and salt- just until moistened. Fold in the mini chocolate chips and coconut (the dry ingredients).
  5. Spoon the mixture into the 12 muffin cups and bake 14 to 18 minutes or until toothpick inserted in center comes out clean. 
  6. Remove from muffin tin immediately to cool.

Notes

  • This banana chocolate chip muffin recipe is perfect for freezing! Just place your muffins in a freezer bag or airtight container and they will stay good in the freezer for up to two months. 
  • Banana bread is easy to customize, whether you are changing the chips inside to butterscotch or white chocolate, or adding coconut, walnuts, or almonds, or making mini muffins with mini chips, the choice is yours. 

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 17mg (6%) Sodium 125mg (5%) Potassium 329mg (9%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 93IU (2%) Vitamin C 3mg (3%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 17mg 6%
Sodium 125mg 5%
Potassium 329mg 7%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 93IU 2%
Vitamin C 3mg 3%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

21 reviews
Excellent

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