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Banana Coconut Cream Pies

These Banana Coconut Cream Pies not only have a homemade pudding filling, but they're laced with toasted coconut too! Mind-blowing!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 352 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust baked and cooled
for the filling-
  • 3/4 cup milk
  • 1/2 cup sweetened shredded coconut optional
  • 2 whole egg
  • 2 egg yolk
  • 1/2 cup granulated sugar
  • 2 tablespoon all purpose flour
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon coconut extract optional
  • 2 ripe bananas sliced
for the whipped cream-
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Place milk (and coconut) into a small pot over medium heat. Bring to simmer.
  2. In a small bowl, stir eggs, egg yolks, sugar, and flour together until combined. Slowly whisk hot milk into the egg mixture. Place hot milk and egg mixture back into the hot pot and bring to boil. Whisk while boiling filling, 2 minutes, or until very thick. Remove from heat and stir in vanilla (and coconut) extract. 
  3. Pour into the pie shell. Press plastic wrap directly over the top filling and refrigerate until cold and plastic wrap comes off clean.
  4. To complete tart, top with banana slices. Whisk cream together with powdered sugar and vanilla until stiff peaks form. Spread over pie, ensuring all bananas are covered. Sprinkle with toasted coconut, if desired. Refrigerate until ready to serve.

Nutrition Information

Calories 352kcal (18%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 93mg (31%) Sodium 126mg (5%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 558IU (11%) Vitamin C 3mg (3%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 93mg 31%
Sodium 126mg 5%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 558IU 11%
Vitamin C 3mg 3%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.