0 from 15 votes
Banana Coffee Cake
Banana Coffee Cake is a moist, buttery coffee cake meets banana bread. Easy coffee cake made with ripe bananas and topped with a pecan brown sugar streusel.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs , beaten
- 1 cup ripe banana , mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup pecans , chopped
Streusel Topping
- 1/2 cup pecans , chopped
- 1/4 cup brown sugar , packed
- 1 teaspoon ground cinnamon
Instructions
Banana Cake
- Preheat oven to 350 and spray springform pan with baking spray.
- Whisk together sugar, oil, eggs, banana, sour cream and vanilla extract in a large bowl together until smooth.
- Sift flour, baking soda and baking powder in a second bowl then add it to the wet mixture and whisk until just combined.
Cup of Yum
Streusel Topping
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
To Finish
- Bake for 45 minutes, until a toothpick inserted into the center comes out clean.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
175mg
(7%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
319IU
(6%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 175mg | 7% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.