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Banana Cookie Butter Muffins

These banana muffins are made with cookie butter and lots of chocolate chips for the perfect treat for breakfast or with a cup of coffee!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 muffins
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 2 mashed bananas medium sized
  • 1/4 cup sour cream
  • 1/4 cup cookie butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp Soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips OR chunks

Instructions

    Cup of Yum
  1. Mash the 2 bananas.
  2. Add in all the wet ingredients (sour cream, cookie butter, egg) and the sugar. Mix into the bananas until fully incorporated.
  3. Next, add in the dry ingredients (flour, baking powder, baking soda and salt)
  4. Fold in the chocolate chips.
  5. Transfer to a muffin tin lined with cupcake or muffin liners.
  6. Sprinkle on a few more chocolate chips if desired.
  7. Bake at 425ºF for 20-23 minutes.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.