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4.6 from 24 votes

Banana Corn Muffins

These muffins are simple to make. Really simple. And the best part is that you've probably already got all of the ingredients on hand so you can feel good that you don't have to go spend more money to make your family this scrumptious treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 140 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup honey
  • 3/4 cup milk
  • 1/4 cup apple sauce

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Whisk the first 5 ingredients in a bowl.
  3. In a separate bowl, whisk the remaining ingredients to combine.
  4. Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to over-mix.
  5. Fill batter into greased or lined mini-muffin cups, about 2/3 of the way up, bake for 15 minutes for mini muffins and 20 minutes for regular sized muffins and serve.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 31g (10%) Protein 3g (6%) Sodium 220mg (9%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 31g 10%
Protein 3g 6%
Sodium 220mg 9%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.