Banana Corn Muffins
User Reviews
4.6
24 reviews
Excellent
Banana Corn Muffins
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These muffins are simple to make. Really simple. And the best part is that you've probably already got all of the ingredients on hand so you can feel good that you don't have to go spend more money to make your family this scrumptious treat.
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Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 ripe bananas
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup honey
- 3/4 cup milk
- 1/4 cup apple sauce
Instructions
- Preheat oven to 400°F.
- Whisk the first 5 ingredients in a bowl.
- In a separate bowl, whisk the remaining ingredients to combine.
- Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to over-mix.
- Fill batter into greased or lined mini-muffin cups, about 2/3 of the way up, bake for 15 minutes for mini muffins and 20 minutes for regular sized muffins and serve.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Sodium
220mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Sodium | 220mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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