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Banana Cottage Cheese Muffins
Hands down to the easiest muffins ever! This recipe for banana cottage cheese muffins will be your new favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 116 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup cottage cheese
- 2 ripe bananas
- 2 large eggs
- ¼ cup honey
- 1 ½ teaspoons vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups old-fashioned oats
Instructions
Prep:
- Preheat the oven to 400F and position the top oven rack in the middle of the oven. Grease a 12-muffin pan or use foil liners -do not use paper liners, they'll stick.
- Add the following ingredients to a blender in the order listed: cottage cheese, bananas, eggs, honey, vanilla, baking powder, cinnamon, and oats. Blend for 45 seconds on high speed, until the batter is smooth.
Cup of Yum
Bake:
- Pour the batter into the muffin pan, filling each cup ¾ of the way to the top.
- Bake for 20 minutes, until the tops are brown and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let them cool in the pan for 10 minutes before removing them.
Nutrition Information
Serving
1 muffin
Calories
116kcal
(6%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
124mg
(5%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
60IU
(1%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1 muffin | |
| Calories | 116kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 124mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.