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5.0 from 6 votes

Banana Cranberry Muffins

These banana cranberry muffins are the perfect healthy breakfast or snack. Packed with fresh bananas and cranberries, loaded with fiber rich oats, and bursting with delicious Fall flavors!

Prep Time
10 mins
Cook Time
10 mins
Soaking Time:
20 mins
Total Time
55 mins
Servings: 18 to 24 muffins
Calories: 112 kcal
Course: Dessert , Breakfast , Snacks , Baked Goods , Brunch
Cuisine: American

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 cup oats
  • 1 cup buttermilk for softer oats or omit for more texture
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 3 to 4 ripe bananas mashed
  • ⅓ cup butter melted
  • 1 cup fresh cranberries

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Place paper liners in the muffin pan and grease lightly.
  2. If you prefer softer oats and less texture, soak the oats in buttermilk for 20 minutes prior to using.
  3. Whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the oats. Set aside.
  4. Whisk together the eggs, melted butter, and bananas.
  5. Stir the wet bananas/egg mixture into the dry ingredients until well blended.
  6. Add the cranberries and stir until combined.
  7. Using a large scoop, divide the batter into the prepared muffin pans, filling about ⅔ full.
  8. Place in the oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle returns clean.

Nutrition Information

Calories 112kcal (6%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Trans Fat 0.001g Cholesterol 11mg (4%) Sodium 123mg (5%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 58IU (1%) Vitamin C 2mg (2%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 18to 24 muffins

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.001g 0%
Cholesterol 11mg 4%
Sodium 123mg 5%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 58IU 1%
Vitamin C 2mg 2%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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