Banana Cream Cheese Muffins
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
12 people
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Calories
321 kcal
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Course
Baked Goods
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Cuisine
International
Banana Cream Cheese Muffins
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Banana Cream Cheese Muffins – The sweetest and creamiest muffin recipe ever. It's like eating banana muffin and cheesecake together in one bite.
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Ingredients
- 1 1/2 cups all-purpose flour spoon and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt fine
- 1 tick butter room temperature, unsalted
- 1 cup sugar
- 4 oz (125g) cream cheese
- 1 egg large
- 1 teaspoon vanilla extract
- 2 banana mashed overripe
- 1/2 cup walnut pieces
Cream Cheese Filling:
- 4 oz (125g) cream cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (176°C). Sift the flour, baking soda, baking powder, and fine salt into a bowl. Whisk to combine.
- Beat the butter, sugar, and cream cheese together until light and fluffy, about 3 minutes on medium speed. Reduce the mixer speed to low and add the egg and vanilla extract; mix until combined. Gradually add the dry ingredients, one tablespoon at a time. Slowly beat in the mashed banana until just combined. Do not overmix.
- In a separate bowl, mix all the ingredients for the Cream Cheese Filling until smooth.
- Transfer 1 large tablespoon of the muffin batter into each muffin or cupcake liner, forming a well in the center of each. Add 1 large teaspoon of the Cream Cheese Filling into the well. Fill each liner with more batter until they are approximately 3/4 full. Arrange a few walnut pieces in the center on top.
- Bake for 25-30 minutes. Transfer the muffins to a wire rack to cool completely before storing in an airtight container.
Notes
- I've omitted the cinnamon from the original recipe.
- Use cupcake size liners and baking pan (12 cups in a pan) for this mini muffin recipe.
Nutrition Information
Show Details
Serving
12people
Calories
321kcal
(16%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
167mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 12people | |
| Calories | 321kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 167mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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