Banana Cream Cheesecake
User Reviews
4.9
42 reviews
Excellent
Banana Cream Cheesecake
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A delicious hybrid of Banana Cream Pie and cheesecake makes this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It's the perfect finale to any meal!
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Ingredients
Crust
- 28 vanilla wafer cookies
- 5 tablespoons butter
- 5 tablespoons granulated white sugar
Filling
- 1 ½ pound cream cheese softened
- 1 cup granulated white sugar
- 3 tablespoons all purpose flour
- 3.4 ounces package dry banana cream pudding mix
- 3 large eggs
- 1 cup bananas mashed
- 1/2 teaspoon vanilla extract
Garnish
- sliced bananas
- Mini vanilla wafers
- Whipped Cream
Instructions
Crust
- Heat oven to 325F
- In a food processor, crush the cookies until they become crumbs.
- Melt the butter the add to the crushed cookies with the sugar, and mix well.
- Press into the bottom and a little wayup the sides of a 9-inch springform pan.
- Bake crust for 10 minutes then remove, and cool.
Cheesecake filling
- Reduce oven temp to 300F.
- Using an electric mixer with the paddle attached, mix the cream cheese, sugar, flour and pudding mix with an electric mixer until combined.
- Add eggs one at a time, beating slowly and scraping the sides of the bowl after each.
- Add the mashed banana and vanilla. Mix on low speed until well combined, but still lumpy.
- Pour the filling into the cooled crust.
- Wrap outside of pan in a double layer of foil, covering the underside and extending all the way to the top.
- Set wrapped pan in a large roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about halfway up the sides of cheesecake pan.
- Bake for 90 minutes. Turn off heat and leave in oven with door closed for 20 minutes.
- Crack open the oven and leave the cheesecake in the oven for another 20 minutes or until set.
- Remove from oven and chill overnight.
To Serve
- Slice and decorate as desired – with bananas, extra vanilla wafers and cream.
- Devour.
- Hide the leftovers.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
84mg
(28%)
Sodium
432mg
(18%)
Potassium
211mg
(6%)
Sugar
37g
(74%)
Vitamin A
530IU
(11%)
Vitamin C
1.1mg
(1%)
Calcium
91mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 432mg | 18% |
| Potassium | 211mg | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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