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Banana Cream Pie Dessert

Banana Cream Pie Dessert is an amazing twist on the classic cream pie. A buttery vanilla wafer crust is layered with cheesecake filling and creamy banana pudding for the ultimate no-bake treat!

Prep Time
4 hrs 40 mins
Servings: 12
Calories: 435 kcal
Course: Dessert , Snacks , Cake , Others
Cuisine: American

Ingredients

Crust:
  • 5 cups vanilla wafer cookies
  • 1/2 cup salted butter, melted
Cheesecake Layer:
  • 2 blocks (8 ounces, each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Cool Whip OR fresh sweetened whipped cream
Banana Pudding Layer:
  • 2 boxes (3.4 ounces, each) instant banana pudding mix
  • 2 ½ cups milk (I use 2%)
  • 1 cup Cool Whip OR fresh sweetened whipped cream
Topping:
  • 3 cups Cool Whip OR fresh sweetened whipped cream
  • Freshly Sliced Bananas (optional)

Instructions

    Cup of Yum
  1. Crust: crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 20 minutes.
  2. Cheesecake Layer: beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.
  3. Banana Pudding Layer: Whisk the instant pudding mix and milk together until thickened; fold in 1 cup cool whip. Spread evenly over the cheesecake layer.
  4. Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.

Notes

  • Recipe adapted from: Like Mother Like Daughter

Nutrition Information

Serving 1 piece Calories 435kcal (22%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 27g (42%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 435

% Daily Value*

Serving 1 piece
Calories 435kcal 22%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 27g 42%

* Percent Daily Values are based on a 2,000 calorie diet.