Banana Cream Pie Dessert
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Banana Cream Pie Dessert
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Banana Cream Pie Dessert is an amazing twist on the classic cream pie. A buttery vanilla wafer crust is layered with cheesecake filling and creamy banana pudding for the ultimate no-bake treat!
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Ingredients
Crust:
- 5 cups vanilla wafer cookies
- 1/2 cup salted butter, melted
Cheesecake Layer:
- 2 blocks (8 ounces, each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup Cool Whip OR fresh sweetened whipped cream
Banana Pudding Layer:
- 2 boxes (3.4 ounces, each) instant banana pudding mix
- 2 ½ cups milk (I use 2%)
- 1 cup Cool Whip OR fresh sweetened whipped cream
Topping:
- 3 cups Cool Whip OR fresh sweetened whipped cream
- Freshly Sliced Bananas (optional)
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Instructions
- Crust: crush the vanilla wafer cookies in a food processor or blender until crumbs. Mix wafer crumbs and melted butter together; press evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 20 minutes.
- Cheesecake Layer: beat cream cheese, sugar and 1 cup cool whip (or freshly sweetened whipped cream) together until combined. Spread evenly over the crust. Place back in fridge while you make the banana pudding layer.
- Banana Pudding Layer: Whisk the instant pudding mix and milk together until thickened; fold in 1 cup cool whip. Spread evenly over the cheesecake layer.
- Spread 3 cups cool whip all over the top. Cover then place in refrigerator to chill for at least 4 hours before serving. Cut into 12 squares and enjoy with freshly sliced bananas, if desired.
Notes
- Recipe adapted from: Like Mother Like Daughter
Nutrition Information
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Serving
1 piece
Calories
435kcal
(22%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
27g
(42%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1 piece | |
| Calories | 435kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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